Polishing the menu…
Polishing the menu…
PERTH'S PREMIER WINE BAR EXPERIENCE
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Local Cheese Board
A selection of artisanal West Australian cheeses, served with fig jam, candied nuts, and crisp lavosh.
$28
Truffle Arancini
Crispy fried risotto balls infused with black truffle and parmesan, served with a rich aioli.
$16
Seared Scallops
Pan-seared Shark Bay scallops with a lemon butter sauce and a sprinkle of fresh herbs.
$22
Prosciutto Wrapped Figs
Sweet fresh figs wrapped in delicate prosciutto, drizzled with balsamic glaze.
$19