Polishing the menu…
Polishing the menu…
ZINGY SIPS, SUNSET DIPS, PERTH'S BEST FLIPS!
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Scarborough Sunset Spritz
A refreshing blend of local gin, elderflower liqueur, fresh lemon, and sparkling rosé, garnished with a slice of dehydrated blood orange.
$18
Coastal Calamari with Lemon Aioli
Lightly fried local calamari rings served with a zesty house-made lemon and garlic aioli, perfect for sharing.
$22
Pavlova Lemon Meringue Pie
A deconstructed Australian classic featuring crisp meringue, tangy lemon curd, fresh berries, and a hint of passionfruit.
$16
Perth Passionfruit Punch (Non-Alcoholic)
A vibrant and refreshing mix of fresh passionfruit, muddled mint, lime juice, and a splash of soda, served over crushed ice.
$12