Polishing the menu…
Polishing the menu…
CULINARY BLISS WHERE THE ATLANTIC MEETS THE MED
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Atún Rojo a la Plancha
Perfectly grilled local red tuna, served with a delicate drizzle of olive oil and sea salt.
$28
Paella de Mariscos
A traditional Spanish seafood paella, rich with prawns, mussels, squid, and saffron-infused rice.
$26
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, olive oil, and sea salt, served with potatoes.
$22
Tartar de Aguacate y Gambas
A refreshing starter featuring diced avocado and succulent prawns, lightly dressed with citrus.
$18