El Hormiguero Tarifa

Atún Rojo a la Plancha

Grilled red tuna, locally sourced from the Almadraba, served simply with sea salt and olive oil to highlight its exquisite flavor.

$28

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a touch of chili, a classic Spanish tapa perfect for sharing.

$16

Carrillada de Cerdo

Slow-cooked pork cheek stewed in a rich red wine sauce until incredibly tender, a hearty and comforting Andalusian specialty.

$22

Tortillita de Camarones

Crispy, delicate shrimp fritters, a beloved snack from Cádiz, made with tiny local shrimp and a light batter.

$12