Copper Kitchen, Kozhikode

Malabar Biryani

A fragrant rice dish cooked with tender chicken or mutton, aromatic spices, and a hint of ghee, embodying the true essence of Malabar cuisine.

$12

Prawn Mango Curry

Succulent prawns simmered in a rich, tangy coconut milk gravy with green mangoes and traditional Kerala spices, offering a delightful sweet and sour profile.

$15

Appam with Stew

Soft, lacy appams (fermented rice pancakes) served with a creamy, mildly spiced coconut milk stew featuring tender chicken or mixed vegetables.

$9

Fish Moilee

Fresh local fish gently cooked in a delicate, aromatic coconut milk sauce with ginger, garlic, and green chilies, a classic Kerala preparation.

$14