Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, UNFORGETTABLE VIEWS
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Pescado Frito con Patacones
A whole fried fish, typically red snapper or mojarra, served crispy and golden with a side of savory, twice-fried plantain slices.
$22
Arroz con Mariscos
A vibrant and flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.
$28
Ceviche de Camarones
Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of chili, offering a refreshing and zesty starter.
$18
Langosta a la Plancha
Grilled local lobster, simply prepared to highlight its natural sweetness, often served with garlic butter and a fresh side salad.
$35