Polishing the menu…
Polishing the menu…
BARÚ'S HIDDEN GEM: TASTE THE CARIBBEAN
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Pescado Frito con Patacones
A whole fried fish, typically red snapper or mojarra, served with crispy plantain chips and a side salad.
$22
Arroz con Mariscos
A flavorful rice dish brimming with a generous mix of shrimp, calamari, mussels, and local spices.
$25
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crackers.
$18
Langosta a la Plancha
Grilled Caribbean lobster, simply seasoned to highlight its natural sweetness, accompanied by coconut rice.
$35