Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE IN DUNDAS TOWN!
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Conch Fritters
Crispy golden fritters packed with tender conch meat, bell peppers, and onions, served with a zesty dipping sauce.
$14
Grilled Snapper
Freshly caught snapper, perfectly grilled and seasoned with local herbs, accompanied by a side of island rice and steamed vegetables.
$28
Bahamian Lobster Tail
Succulent grilled lobster tail, brushed with garlic butter and served with a vibrant mango salsa and sweet plantains.
$36
Rum Cake
A moist and rich sponge cake infused with dark Bahamian rum, topped with a sweet glaze and whipped cream.
$10