Polishing the menu…
Polishing the menu…
COSTA ALBORADA: FRESH SEAFOOD, SPANISH CHARM
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, served tableside.
$32
Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, a classic Spanish starter.
$18
Paella Marinera
A vibrant rice dish brimming with an assortment of fresh seafood including mussels, prawns, and squid, cooked to perfection.
$28
Pulpo a la Gallega
Tender octopus slices drizzled with olive oil and sprinkled with paprika, a traditional Galician specialty.
$24