Momentos Tenerife

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a salt crust to lock in moisture and flavor.

$32

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as an appetizer.

$16

Pulpo a la Gallega

Tender slices of octopus served on a bed of potatoes, seasoned with paprika and olive oil, a Galician classic.

$19

Paella de Mariscos

A generous portion of traditional Spanish rice cooked with saffron, an assortment of fresh seafood, and vegetables.

$28