Costa Azul Playa / RESTAURANTE AGUILAS

Featured dishes

Paella Marinera

A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and local fish, slow-cooked to perfection with saffron and vegetables.

$28

Gambas al Pil-Pil

Succulent local shrimp sizzling in olive oil with garlic, chili, and a touch of paprika, served with crusty bread for dipping.

$16

Pulpo a la Gallega

Tender Galician-style octopus, boiled and then seasoned with smoked paprika, sea salt, and a drizzle of premium olive oil, served on a bed of potatoes.

$22

Mojito de Águilas

A refreshing twist on the classic mojito, featuring local mint, fresh lime, a hint of regional fruit, and premium white rum.