Polishing the menu…
Polishing the menu…
LA ISLICA: COCKTAILS, VIEWS, AND SPANISH CHARM
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Gambas al Pil-Pil
Succulent local shrimp sizzling in olive oil with garlic, chili, and a hint of parsley, served with crusty bread.
$18
Ensalada Murciana
A refreshing regional salad featuring ripe tomatoes, hard-boiled eggs, tuna, and black olives, dressed with olive oil.
$14
Tabla de Quesos Artesanales
A curated selection of artisanal Spanish cheeses, accompanied by quince paste, nuts, and fresh fruit.
$22
Pulpo a la Gallega Skewers
Tender grilled octopus marinated in paprika and olive oil, served on skewers with a side of potato foam.
$20