Costa Teguise

Featured dishes

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its delicate flavors and moisture, served with Canarian potatoes and mojo sauces.

$32

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with paprika, sea salt, and olive oil, a classic Spanish tapa.

$24

Papas Arrugadas con Mojo

Traditional 'wrinkled potatoes' boiled in salt water until tender, served with vibrant green (cilantro) and red (paprika) mojo sauces.

$12

Gambas al Ajillo

Sizzling prawns cooked in olive oil with garlic and a hint of chili, a fragrant and flavorful appetizer.