San José Castle Restaurant

Featured dishes

Cherne a la Plancha con Mojo Verde

Grilled wreckfish, a local favorite, served with the vibrant green mojo sauce made from cilantro, garlic, and olive oil.

$32

Pulpo a la Gallega

Tender octopus prepared Galician style with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$28

Solomillo de Ternera con Reducción de Vino Tinto

Succulent beef sirloin accompanied by a rich red wine reduction, often served with seasonal local vegetables.

$38

Bienmesabe con Helado de Gofio

A traditional Canarian almond-based dessert, rich and sweet, paired with ice cream made from toasted gofio flour.