Galicia Nuestra Casa

Pulpo a la Gallega

Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, paprika, and sea salt, served on a bed of sliced potatoes.

$18

Empanada Gallega

A savory Galician pie, generously filled with a choice of tuna, cod, or meat, baked in a flaky, golden crust.

$12

Pimientos de Padrón

Small green peppers from Padrón, pan-fried until blistered and sprinkled with coarse sea salt – a delicious game of chance, as some are spicy!

$9

Tarta de Santiago

A traditional almond cake from Santiago de Compostela, rich and moist, often dusted with powdered sugar and a cross of St. James.

$7