Polishing the menu…
Polishing the menu…
AUTHENTIC ITALIAN FLAVORS, ARRECIFE'S BEST KEPT SECRET
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Spaghetti alle Vongole
Fresh clams sautéed with garlic, white wine, and a hint of chili, tossed with perfectly al dente spaghetti.
$18
Lasagna della Nonna
Layers of rich Bolognese sauce, creamy béchamel, and tender pasta, baked to golden perfection.
$16
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a touch of truffle oil.
$20
Tiramisu Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
$9