Polishing the menu…
Polishing the menu…
ARRECIFE'S CULINARY GEM: AUTHENTIC FLAVORS, LOCAL CHARM
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served tableside.
$28
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$19
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, accompanied by vibrant green and red mojo sauces.
$9
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for dipping with crusty bread.
$17