Polishing the menu…
Polishing the menu…
STEAK, SEAVIEWS, SUNSETS: EL COTILLO'S ROOFTOP GEM
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Chuletón de Buey a la Brasa
A succulent, thick-cut Galician beef ribeye, grilled to perfection and served with roasted Canarian potatoes.
$45
Solomillo con Salsa de Champiñones
Tender beef tenderloin pan-seared and draped in a rich, creamy mushroom sauce, accompanied by seasonal vegetables.
$38
Brocheta de Gambas y Verduras
Grilled skewers of fresh local prawns and vibrant Mediterranean vegetables, lightly seasoned with herbs and olive oil.
$29
Tarta de Queso con Frutos Rojos
A creamy homemade cheesecake with a delicate crust, topped generously with a compote of fresh berries.
$12