Polishing the menu…
Polishing the menu…
SIP & SAVOR THE COTILLO SUNSET!
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Gambas al Ajillo 'La Ola'
Succulent local shrimp sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, served sizzling.
$16
Papas Arrugadas con Mojo
Classic Canarian 'wrinkled potatoes' boiled in salted water, served with traditional green (cilantro) and red (paprika) mojo sauces.
$9
Tuna Tartare Tropical
Fresh, locally caught tuna diced and mixed with mango, avocado, red onion, and a zesty lime-soy dressing.
$19
Tabla de Quesos Canarios
A selection of artisanal cheeses from Fuerteventura and other Canary Islands, accompanied by local jams and nuts.
$18