Cotto e Crudo

Fischplatte 'Norden'

A generous platter featuring a daily selection of freshly caught North Sea fish, grilled or pan-fried, served with seasonal vegetables and herbed potatoes.

$32

Pasta Frutti di Mare

Homemade pasta tossed with a rich tomato sauce, an abundance of local mussels, shrimp, and calamari, finished with fresh parsley.

$28

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, a hint of white wine, and finished with Parmesan cheese.

$24

Filetto di Manzo al Pepe Verde

Tender beef fillet pan-seared to perfection, served with a classic green peppercorn sauce and a side of roasted root vegetables.

$36