Polishing the menu…
Polishing the menu…
FRESH CATCH, NORTH SEA CHARM, UNFORGETTABLE FLAVORS
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Knurrhahn Filet auf Nordseeart
Pan-fried gurnard fillet served with a creamy mustard sauce, tender asparagus, and new potatoes.
$28
Fischplatte 'Norden'
A generous platter featuring a selection of smoked and fried local fish, accompanied by remoulade and a fresh side salad.
$35
Krabbenbrot mit Spiegelei
A classic North German open-faced sandwich piled high with fresh North Sea shrimp and topped with a fried egg.
$22
Labskaus 'Kapitän'
A hearty traditional sailor's dish of corned beef, mashed potatoes, beetroot, and pickled gherkins, often served with a fried egg.
$24