Crepe do Mar

Featured dishes

Ceviche de Pescado Olón

A classic Ecuadorian ceviche featuring fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili.

$14

Camarones al Ajillo

Succulent local shrimp sautéed in garlic, olive oil, and white wine, served with crusty bread for dipping.

$18

Pargo Entero Frito

A whole fried red snapper, crispy on the outside and tender within, accompanied by patacones and a fresh salad.

$25

Crepe de Frutos del Mar

A savory crepe generously filled with a medley of fresh seafood in a creamy, delicate sauce.