Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, CHICHIRIVICHE CHARM
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Pescado Frito Completo
A whole fried fish, typically red snapper or pargo, served with crispy tostones, fresh salad, and a side of traditional Venezuelan rice.
$18
Ceviche Criollo
Marinated fresh white fish, usually corvina, cured in lime juice with red onions, cilantro, and a hint of local chili, served with plantain chips.
$15
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with shrimp, mussels, calamari, and various fish, simmered in a rich, aromatic broth.
$20
Arepas Rellenas con Camarones
Two golden-fried or grilled corn cakes generously stuffed with succulent sautéed shrimp in a creamy, garlicky sauce.
$14