Polishing the menu…
Polishing the menu…
ELEVATED DINING, ICONIC VIEWS, SANTA CRUZ CHARM
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Seafood Cioppino
A rich San Francisco-style stew brimming with fresh Dungeness crab, shrimp, scallops, mussels, and fish in a savory tomato-fennel broth.
$38
Grilled Local Halibut
Pan-seared local halibut served with seasonal vegetables and a delicate lemon-caper beurre blanc, highlighting the fresh catch.
$42
Prime Rib
Slow-roasted prime rib of beef, served with au jus, creamy horseradish, mashed potatoes, and market vegetables.
$45
Crow's Nest Fish Tacos
Crispy beer-battered fish, shredded cabbage, pico de gallo, and a zesty chipotle aioli, served in warm corn tortillas.
$24