Crusoe's Restaurant

Brixham Crab Gratin

Succulent local crab meat baked in a rich cheese sauce, topped with a golden crumb and served with crusty bread.

$28

Pan-Seared Scallops with Samphire

Freshly dived scallops from the Devon coast, perfectly seared and accompanied by vibrant samphire and a lemon butter sauce.

$32

Fisherman's Catch of the Day

A daily special featuring the freshest fish landed that morning, expertly prepared and served with seasonal vegetables.

$29

Devonshire Mussels Marinière

Plump mussels steamed in white wine, garlic, and cream, served with warm artisan bread for dipping.

$24