Polishing the menu…
Polishing the menu…
PAIGNTON'S BEST KEPT SECRET, A CULINARY GEM!
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Devonshire Crab Salad
Freshly caught Devon crab meat, delicately seasoned and served with crisp mixed greens and a lemon vinaigrette.
$22
Classic Fish & Chips
Succulent cod fillet in a golden, crispy batter, accompanied by chunky chips and homemade mushy peas.
$18
Slow-Cooked Lamb Shank
Tender lamb shank braised to perfection, served with creamy mashed potatoes and seasonal roasted vegetables.
$25
Sticky Toffee Pudding
A rich, moist date sponge cake drenched in warm toffee sauce, served with a scoop of vanilla bean ice cream.
$9