La Scala Restaurant

Spaghetti allo Scoglio

A vibrant pasta dish featuring a medley of fresh local seafood, including mussels, prawns, and squid, tossed in a rich tomato and white wine sauce.

$24

Filetto di Manzo al Pepe Verde

Succulent pan-seared beef fillet served with a creamy green peppercorn sauce, accompanied by seasonal vegetables and roasted new potatoes.

$32

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil for an aromatic finish.

$21

Tiramisù Classico

A traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.

$9