Polishing the menu…
Polishing the menu…
HAITIAN CHARM, CARIBBEAN COCKTAILS, UNFORGETTABLE VIEWS
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served alongside flattened, twice-fried plantains.
$18
Pwason Boukannen
Whole grilled red snapper, seasoned with a vibrant blend of Haitian herbs and a hint of scotch bonnet pepper.
$25
Soup Joumou
A rich and savory pumpkin soup, traditionally made with beef, vegetables, and pasta, a true taste of Haitian heritage.
$12
Accra de Malanga
Lightly fried malanga fritters, delicately spiced and served with a tangy pikliz (spicy pickled cabbage) for dipping.
$10