Cueva Restaurant

Grilled Sea Bream with Mediterranean Herbs

A whole fresh sea bream, expertly grilled and infused with local olive oil, lemon, and a blend of aromatic Mediterranean herbs.

$28

Seafood Risotto 'Cueva Style'

Creamy Arborio rice slow-cooked with a rich medley of mussels, shrimp, calamari, and a hint of saffron, finished with Parmesan.

$24

Traditional Albanian Lamb Kleftiko

Tender lamb slow-baked with potatoes, garlic, and wild oregano in parchment paper, capturing the rustic flavors of Albania.

$26

Homemade Spinach and Feta Pie (Byrek)

Flaky phyllo pastry layers filled with a savory mixture of fresh spinach, creamy feta cheese, and local herbs, baked to golden perfection.

$16