Cuisine Culinaire "De Hoek"

Zeeuwse Mosselen

A generous pot of fresh mussels from Zeeland, steamed with white wine, garlic, and a medley of aromatic herbs.

$28

Gebakken Sliptong

Pan-fried Dover sole, lightly floured and served with a delicate lemon butter sauce and seasonal vegetables.

$35

Hollandse Nieuwe Haring Trio

A trio of traditionally prepared new herring, served with finely chopped onions, pickles, and a touch of rye bread.

$22

Runderbavette met Truffel

Succulent bavette steak, perfectly grilled and accompanied by a rich truffle jus, asparagus, and gratin potatoes.

$32