Culinary Impressions

Fundy Scallop Risotto

Pan-seared Fundy scallops served atop creamy Arborio risotto with local asparagus and a lemon-herb beurre blanc.

$38

New Brunswick Lamb Shank

Slow-braised lamb shank from a local farm, accompanied by roasted root vegetables and a rich red wine reduction.

$42

Atlantic Halibut en Papillote

Fresh Atlantic halibut baked in parchment paper with seasonal vegetables, cherry tomatoes, and a hint of dill.

$36

Maple Crème Brûlée

Classic French custard infused with pure New Brunswick maple syrup, topped with a perfectly caramelized sugar crust.

$12