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Polishing the menu…
AUTHENTIC VIETNAMESE FLAVORS IN UPTOWN SAINT JOHN
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Pho Dac Biet (Special Combo Pho)
A hearty bowl featuring a rich beef broth with rare beef, well-done brisket, flank, tendon, and tripe, garnished with fresh herbs.
$16
Bun Cha Gio Thit Nuong (Vermicelli with Grilled Pork & Spring Rolls)
Grilled marinated pork and crispy spring rolls served over vermicelli noodles with fresh vegetables and a savory nuoc cham dressing.
$15
Goi Cuon (Fresh Spring Rolls)
Light and refreshing rice paper rolls filled with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce.
$9
Com Tam Suon Bi Cha (Broken Rice with Grilled Pork Chop)
A classic Vietnamese broken rice dish topped with a perfectly grilled pork chop, shredded pork skin, and a steamed egg cake.
$17