Polishing the menu…
Polishing the menu…
CULINARY JOURNEY BY THE MALDIVIAN SEA
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Maldivian Lobster Thermidor
Freshly caught local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant saffron rice.
$75
Seared Reef Fish with Mango Salsa
Pan-seared catch of the day, perfectly flaky, accompanied by a vibrant tropical mango and chili salsa.
$48
Wagyu Beef Tenderloin
Premium Wagyu beef tenderloin grilled to perfection, served with truffle mashed potatoes and asparagus.
$85
Coconut Panna Cotta with Passion Fruit Coulis
A silky smooth coconut panna cotta, light and refreshing, drizzled with a tangy passion fruit coulis.
$22