Polishing the menu…
Polishing the menu…
MALDIVIAN ELEGANCE MEETS CULINARY EXCELLENCE
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Maldivian Lobster Thermidor
Freshly caught local lobster baked in a rich creamy sauce with mushrooms and cheese, served with a side of fragrant rice.
$75
Grilled Reef Fish Platter
A selection of the day's freshest reef fish, expertly grilled and seasoned with local spices, accompanied by a vibrant mango salsa.
$60
Seafood Linguine
Al dente linguine tossed with a medley of prawns, calamari, and mussels in a light garlic and white wine sauce, finished with fresh herbs.
$48
Tuna Tataki with Papaya Salad
Seared rare tuna slices served over a refreshing green papaya salad, dressed with a tangy lime and chili vinaigrette.
$55