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Polishing the menu…
FIJIAN FLAVORS, ISLAND DREAMS, UNFORGETTABLE NIGHTS
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Kokoda Ceviche
Freshly caught local snapper marinated in coconut milk, lime, chili, and coriander, served with crispy taro chips.
$28
Curcuma Spiced Lobster
Locally sourced lobster grilled to perfection and infused with a delicate blend of Fijian turmeric and island spices.
$55
Rourou Chicken Parcel
Tender chicken slow-cooked with taro leaves and coconut cream, wrapped and baked in banana leaves for a unique flavor.
$32
Tropical Fruit Pavlova
A light and airy meringue topped with passionfruit curd, fresh mango, papaya, and a hint of mint.
$18