Waitui House Restaurant

Kokoda

A traditional Fijian ceviche featuring fresh local snapper marinated in coconut cream, lime, and chili, served with crisp vegetables.

$28

Waloo Fillet with Nama

Pan-seared Waloo (Spanish Mackerel) served with a delicate nama (sea grapes) salad and a light tropical salsa.

$42

Ika Vakalolo

Whole baked reef fish simmered in a rich coconut milk broth with ginger, garlic, and fresh island herbs.

$38

Tropical Fruit Platter

A vibrant selection of seasonal Fijian fruits, including papaya, pineapple, mango, and passionfruit, often served with a hint of lime.

$18