Polishing the menu…
Polishing the menu…
PALM-FRINGED FLAVORS, ISLAND-STYLE FAST FOOD
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Ika Vakalolo (Fish in Coconut Cream)
Fresh local fish simmered in a rich, creamy coconut milk sauce with a hint of chili and ginger, served with root crops.
$18
Chicken Curry & Roti
Tender chicken pieces cooked in a fragrant Fijian-style curry sauce, accompanied by warm, flaky roti bread.
$15
Kokoda (Fijian Ceviche)
Diced fresh reef fish marinated in lime juice, mixed with finely chopped vegetables and creamy coconut milk.
$16
Tropical Burger Combo
A juicy beef patty topped with fresh local pineapple, lettuce, tomato, and a special sauce, served with crispy fries.
$14