Takali Terrace

Featured dishes

Kokoda

A classic Fijian ceviche featuring fresh wahoo marinated in coconut cream, lime, chilies, and local vegetables.

$22

Ika Vakalolo

Grilled reef fish simmered in a rich coconut milk broth with taro leaves and local spices, served with root crop mash.

$38

Takali Seafood Platter

A generous platter of grilled lobster, prawns, fresh fish, and calamari, accompanied by tropical salsa and island greens.

$75

Banana Lolo Pudding

Warm banana and coconut milk pudding, a sweet and comforting end to your Fijian feast.