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SABANG'S BEST-KEPT CULINARY SECRET
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Nasi Goreng Spesial
A classic Indonesian fried rice dish, elevated with chicken, shrimp, a fried egg, and a medley of fresh vegetables.
$5
Mie Aceh
A spicy and rich noodle soup or stir-fry from Aceh, featuring thick yellow noodles, seafood or beef, and a robust spice blend.
$6
Ikan Bakar
Freshly grilled whole fish, often snapper or mackerel, marinated in a sweet and savory soy-based sauce and served with sambal.
$9
Sate Ayam
Tender skewers of grilled chicken marinated in a flavorful sauce, served with a rich peanut sauce and lontong (rice cakes).
$4