D´Ross

Ropa Vieja Tradicional

Shredded beef slow-cooked in a savory tomato-based sauce with peppers, onions, and aromatic spices, served with rice and plantains.

$12

Pescado a la Plancha

Freshly caught local fish, simply grilled to perfection with a hint of garlic and lime, accompanied by congri rice and a fresh salad.

$15

Cerdo Asado

Tender roasted pork marinated in mojo criollo, a zesty blend of citrus, garlic, and oregano, served with yuca con mojo.

$13

Camarones Enchilados

Succulent shrimp simmered in a rich and spicy Creole tomato sauce, a flavorful dish often paired with white rice to soak up every drop.

$16