Restaurant Compay Carlos

Langosta a la Plancha

Grilled fresh Caribbean lobster, seasoned with garlic, lime, and local spices, served with traditional rice and plantains.

$28

Ropa Vieja

Shredded flank steak slow-cooked in a rich tomato-based sauce with peppers and onions, a quintessential Cuban comfort food.

$16

Pescado Entero Frito

A whole fried fish of the day, crispy on the outside and tender within, served with a side of congri and salad.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic and olive oil sauce, perfect as an appetizer or light main course.

$19