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Polishing the menu…
POSH POSITANO DINING WITH BREATHTAKING VIEWS
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Spaghetti alle Vongole
Classic Neapolitan spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$28
Pesce del Giorno al Sale
Whole fresh catch of the day, baked in a salt crust to perfection, preserving its delicate flavors and moisture.
$45
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh local seafood including shrimp, mussels, and calamari.
$32
Delizia al Limone
A signature Amalfi Coast dessert featuring a light sponge cake soaked in limoncello, filled with lemon cream, and glazed with white chocolate.
$14