Polishing the menu…
Polishing the menu…
DINE ABOVE THE AMALFI COAST MAGIC
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Spaghetti alle Vongole
Classic Neapolitan spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$32
Pesce del Giorno al Sale
Catch of the day, baked whole in a salt crust and expertly filleted tableside, served with seasonal vegetables.
$55
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a touch of truffle oil.
$38
Delizia al Limone
A signature Amalfi Coast dessert featuring a light sponge cake soaked in limoncello, filled with lemon cream, and glazed.
$16