Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN, GENEROSO STYLE!
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Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$28
Ceviche Generoso
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, a refreshing starter.
$16
Arroz a la Marinera
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth.
$32
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, often served with garlic butter.
$45