Da Giorgio

Spaghetti Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano cheese, and black pepper.

$24

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with rich porcini mushrooms, Parmesan cheese, and a touch of white wine.

$28

Saltimbocca alla Romana

Veal cutlets topped with prosciutto and sage, pan-fried to perfection and served in a delicate white wine sauce.

$36

Tiramisù Classico

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a timeless Italian dessert.

$12