Da Nardino

Spaghetti ai Ricci

A classic Sardinian pasta dish featuring spaghetti tossed with fresh sea urchin roe, garlic, and a hint of parsley.

$28

Fregola con Frutti di Mare

Sardinian semolina pasta pearls cooked with a rich medley of fresh local seafood, including mussels, clams, and shrimp, in a light tomato sauce.

$32

Grigliata Mista di Pesce

A generous platter of expertly grilled fresh catch of the day, often including seabream, prawns, and calamari, seasoned simply with olive oil and lemon.

$38

Seadas al Miele

A traditional Sardinian dessert featuring fried pastry filled with fresh pecorino cheese, drizzled generously with local honey.

$12