Le Tre Querce

Culurgiones al Pomodoro Fresco

Hand-folded Sardinian pasta pockets filled with potato, pecorino cheese, and mint, served with a light, fresh tomato sauce.

$22

Fregola ai Frutti di Mare

Toasted Sardinian semolina pasta pearls cooked with a rich medley of fresh local seafood, including mussels, clams, and shrimp.

$28

Porceddu Sardo (Roasted Suckling Pig)

A traditional Sardinian specialty of slow-roasted suckling pig, incredibly tender with crispy skin, often served with aromatic herbs.

$35

Seadas al Miele

Classic Sardinian dessert featuring fried semolina pastries filled with fresh pecorino cheese and drizzled generously with warm local honey.

$10