Dalen Bistro

Pan-Seared Arctic Char

Freshly caught Arctic Char from local waters, served with seasonal vegetables, dill potatoes, and a delicate lemon-butter sauce.

$32

Telemark Lamb Shank

Slow-braised lamb shank from Telemark farms, accompanied by creamy root vegetable mash, glazed carrots, and a rich red wine reduction.

$35

Wild Mushroom Risotto

Creamy Arborio rice cooked with a medley of foraged wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$28

Dalen Berry Crumble

Warm crumble featuring a mix of local berries, topped with a buttery oat crust and served with homemade vanilla ice cream.

$12