Polishing the menu…
Polishing the menu…
NORWEGIAN FLAVORS, DALEN CHARM, UNFORGETTABLE
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Dalen Trout Fillet
Pan-fried local trout served with seasonal vegetables, dill potatoes, and a delicate lemon-butter sauce.
$32
Slow-Cooked Lamb Shank
Tender lamb shank braised to perfection, accompanied by creamy mashed potatoes, glazed carrots, and a rich red wine reduction.
$38
Wild Mushroom Risotto
Arborio rice cooked with a medley of foraged Norwegian mushrooms, parmesan cheese, and a hint of truffle oil.
$28
Traditional Kjøttkaker
Classic Norwegian meatballs served with stewed peas, brown sauce, and boiled potatoes, a true taste of home.
$26