Polishing the menu…
Polishing the menu…
SIP & SAVOR: PUNTA DEL ESTE'S WINE OASIS
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Tabla de Quesos Uruguayos
A curated selection of artisanal Uruguayan cheeses, served with local honey, nuts, and freshly baked bread.
$28
Empanadas de Carne Braseada
Flaky pastries filled with slow-braised beef, seasoned with traditional Uruguayan spices and herbs.
$16
Bruschetta de Prosciutto y Higo
Toasted artisan bread topped with thinly sliced prosciutto, fresh figs, and a drizzle of balsamic glaze.
$22
Olivas Marinadas
A generous bowl of mixed Mediterranean olives, marinated in olive oil, garlic, and fresh herbs.
$12